Pork & pineapple skewers with rice

• Pork shoulder steaks500g
• Pineapple chunks in juice1 × 432g tin
• Mixed peppers1
• Clear honey1 tbsp (15g)
• Soy sauce2 tbsp (30ml)
• Basmati rice300g

Plus salt and pepper. About £5.84 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Cut 500g pork steaks and 1 pepper into chunks. Thread onto skewers with the drained pineapple from 1 tin (soak wooden skewers first).

3. 3

   Mix 1 tbsp honey and 2 tbsp soy sauce and brush over the skewers.

4. 4

   Grill for 12-15 minutes, turning and brushing with any leftover glaze, until the pork is cooked through. Serve with the rice.