Beef rendang-style curry

• Diced beef (for stewing)400g
• Brown onions150g
• Garlic3 cloves
• Fresh ginger20g
• Medium curry powderstore cupboard2 tbsp (30g)
• Coconut milk1 × 400ml tin
• Clear honey2 tsp (10g)
• Basmati rice300g

Plus salt and pepper. About £5.36 for the amounts used.

Method

1. 1

   Blitz or finely chop 1 onion, 3 garlic cloves and 20g ginger. Fry in a little oil for 5 minutes, add 2 tbsp curry powder for 1 minute.

2. 2

   Add 400g diced beef and fry for 5 minutes, then add 1 tin coconut milk, 2 tsp honey and 200ml water.

3. 3

   Cover and simmer very gently for 2 hours, stirring now and then, until the beef is tender and the sauce is thick. Uncover for the last 20 minutes if it needs reducing.

4. 4

   Cook 300g rice following the pack and serve with the curry.