Smoky salmon & sweet potato traybake

• Salmon fillets4
• Sweet potatoes700g
• Mixed peppers1
• Smoked paprikastore cupboard1 tsp (5g)
• Vegetable oilstore cupboard2 tbsp (30ml)
• Greek-style natural yoghurt100g
• Lemons1

Plus salt and pepper. About £8.52 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 700g sweet potatoes into wedges and 1 pepper into strips. Toss with 2 tbsp oil, 1 tsp smoked paprika and salt and roast for 25 minutes.

3. 3

   Add 4 salmon fillets to the tray, season and roast for 12-15 minutes until they flake easily.

4. 4

   Mix 100g yoghurt with a squeeze of lemon.

5. 5

   Serve with the lemon yoghurt and lemon wedges.