Lemon & herb salmon traybake

• Salmon fillets4
• White potatoes700g
• Frozen green beans300g
• Lemons1
• Dried mixed herbsstore cupboard1 tsp (3g)
• Vegetable oilstore cupboard1 tbsp (15ml)
• Butter20g

Plus salt and pepper. About £7.86 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 700g small potatoes in half, toss with 1 tbsp oil and salt and roast for 25 minutes.

3. 3

   Add 300g frozen green beans and 4 salmon fillets to the tray. Dot the salmon with 20g butter, sprinkle with 1 tsp mixed herbs and lay a slice of lemon on each.

4. 4

   Roast for 12-15 minutes until the salmon flakes easily.

5. 5

   Serve with the rest of the lemon in wedges.