Turkey, tomato & butter bean stew

• Turkey breast steaks500g
• Butter beans2 × 400g tins
• Brown onions150g
• Carrots200g
• Garlic2 cloves
• Chopped tomatoes1 × 400g tin
• Stock cubes1 cube
• Dried mixed herbsstore cupboard1 tsp (3g)
• Sliced wholemeal breadto serve

Plus salt and pepper. About £6.25 for the amounts used.

Method

1. 1

   Cut 500g turkey steaks into chunks and brown in a little oil for 4 minutes, then remove.

2. 2

   Fry 1 chopped onion and 200g sliced carrots for 5 minutes. Add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute.

3. 3

   Add 1 tin chopped tomatoes, 2 drained tins butter beans, 1 stock cube dissolved in 300ml boiling water and the turkey. Simmer for 15 minutes until the turkey is cooked through.

4. 4

   Season and serve with bread from the loaf.