Turkey chilli mac

• Turkey mince400g
• Brown onions100g
• Mild chilli powderstore cupboard¾ tsp (3.8g)
• Chopped tomatoes1 × 400g tin
• Red kidney beans1 × 400g tin
• Penne / fusilli300g
• Mature cheddar100g
• Stock cubes1 cube

Plus salt and pepper. About £4.24 for the amounts used.

Method

1. 1

   Fry 400g turkey mince and 1 chopped onion in a large deep pan for 8 minutes until cooked through. Add ¾ tsp chilli powder for 1 minute.

2. 2

   Add 1 tin chopped tomatoes, 1 drained tin kidney beans, 300g pasta and 1 stock cube dissolved in 600ml boiling water.

3. 3

   Cover and simmer for 12-14 minutes, stirring often, until the pasta is cooked. Add a splash of water if it gets dry.

4. 4

   Stir in 100g grated cheddar until melted and serve.