Beef & black bean chilli

• Beef mince 20-25% fat500g
• Black beans1 × 400g tin
• Brown onions150g
• Mixed peppers1
• Chopped tomatoes2 × 400g tins
• Mild chilli powderstore cupboard1 tsp (5g)
• Ground cuminstore cupboard1 tsp (5g)
• Basmati rice300g

Plus salt and pepper. About £5.91 for the amounts used.

Method

1. 1

   Fry 500g beef mince, 1 chopped onion and 1 chopped pepper for 8 minutes until browned.

2. 2

   Add 1 tsp chilli powder and 1 tsp cumin for 1 minute.

3. 3

   Add 2 tins chopped tomatoes and 1 drained tin black beans and simmer for 25 minutes. Season.

4. 4

   Cook 300g rice following the pack and serve with the chilli.