Halloumi, sweet potato & chickpea bowls

• Halloumi225g
• Sweet potatoes600g
• Chickpeas1 × 400g tin
• Couscous200g
• Cucumber1
• Lemons1
• Vegetable oilstore cupboard2 tbsp (30ml)
• Ground cuminstore cupboard½ tsp (2.5g)

Plus salt and pepper. About £4.30 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 600g sweet potatoes into cubes and toss with 1 drained tin chickpeas, 1 tbsp oil, ½ tsp cumin and salt. Roast for 25 minutes.

3. 3

   Put 200g couscous in a bowl, pour over 260ml boiling water, cover for 10 minutes and fluff.

4. 4

   Slice 225g halloumi and fry in 1 tbsp oil for 2 minutes on each side until golden.

5. 5

   Build bowls of couscous, sweet potato, chickpeas, chopped cucumber and halloumi, with a squeeze of lemon.