Turkey chilli
Mexican & Caribbean45 mins£1.36 a portionFreezes well
Ingredients
Serves 4
- Turkey mince500g
- Red kidney beans1 × 400g tin
- Chopped tomatoes2 × 400g tins
- Brown onions150g
- Mixed peppers1
- Mild chilli powderstore cupboard1 tsp (5g)
- Ground cuminstore cupboard1 tsp (5g)
- Basmati rice300g
Plus salt and pepper. About £5.45 for the amounts used.
Method
- 1
Fry 500g turkey mince with 1 chopped onion and 1 chopped pepper for 8 minutes until browned.
- 2
Add 1 tsp chilli powder and 1 tsp cumin and cook for 1 minute.
- 3
Add 2 tins chopped tomatoes and 1 drained tin kidney beans. Simmer for 25 minutes, then season.
- 4
Cook 300g rice following the pack instructions and serve with the chilli.
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