Char siu-style sticky pork with rice

• Pork shoulder steaks500g
• Clear honey2 tbsp (30g)
• Soy sauce3 tbsp (45ml)
• Tomato puree1 tbsp (15g)
• Garlic2 cloves
• Basmati rice300g
• Savoy / white cabbage¼
• Vegetable oilstore cupboard2 tsp (10ml)

Plus salt and pepper. About £5.02 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mix 2 tbsp honey, 3 tbsp soy sauce, 1 tbsp tomato puree and 2 crushed garlic cloves. Coat 500g pork steaks in half of it.

3. 3

   Roast the pork on a lined tray for 20 minutes, brushing with the rest of the sauce halfway, until sticky and cooked through. Slice.

4. 4

   Meanwhile, cook 300g rice following the pack. Stir-fry ¼ cabbage, shredded, in 2 tsp oil for 3 minutes.

5. 5

   Serve the pork on the rice with the cabbage.