Pork ragu with gnocchi
Italian35 mins£1.31 a portionFreezes well
Ingredients
Serves 4
- Pork mince500g
- Brown onions150g
- Carrots150g
- Garlic2 cloves
- Chopped tomatoes2 × 400g tins
- Dried mixed herbsstore cupboard1 tsp (3g)
- Gnocchi1kg
Plus salt and pepper. About £5.26 for the amounts used.
Method
- 1
Fry 500g pork mince with 1 chopped onion and 150g diced carrots for 10 minutes until browned.
- 2
Add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute, then 2 tins chopped tomatoes. Simmer for 15 minutes. Season.
- 3
Boil 1kg gnocchi for 2 minutes until they float, then drain.
- 4
Toss the gnocchi through the ragu and serve.
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