Pork & apple burgers with chips
British & European40 mins£1.05 a portionFreezes well
Ingredients
Serves 4
- Pork mince500g
- Apples1
- Brown onions100g
- Dried mixed herbsstore cupboard1 tsp (3g)
- Burger buns4
- Frozen oven chips800g
- Savoy / white cabbage¼
- Mayonnaise30ml
Plus salt and pepper. About £4.20 for the amounts used.
Method
- 1
Cook 800g oven chips following the pack.
- 2
Grate 1 apple and squeeze out the juice. Mix with 500g pork mince, 1 finely chopped onion, 1 tsp mixed herbs and salt. Shape into 4 burgers.
- 3
Fry or grill for 6-7 minutes on each side until cooked through.
- 4
Mix ¼ cabbage, finely shredded, with 30ml mayonnaise and serve the burgers in 4 buns with the slaw and chips.
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