Chilli beef & sweet potato bake

• Beef mince 20-25% fat400g
• Sweet potatoes700g
• Brown onions100g
• Red kidney beans1 × 400g tin
• Chopped tomatoes1 × 400g tin
• Mild chilli powderstore cupboard1 tsp (5g)
• Ground cuminstore cupboard½ tsp (2.5g)
• Mature cheddar80g

Plus salt and pepper. About £4.80 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Peel 700g sweet potatoes, slice thinly and boil for 5 minutes, then drain.

3. 3

   Fry 400g beef mince and 1 chopped onion for 8 minutes. Add 1 tsp chilli powder, ½ tsp cumin, 1 tin chopped tomatoes and 1 drained tin kidney beans. Simmer for 10 minutes.

4. 4

   Tip into a baking dish, layer the sweet potato over the top and scatter with 80g grated cheddar.

5. 5

   Bake for 25 minutes until golden and bubbling.