Smoked mackerel fishcakes with peas
British & European40 mins£1.03 a portionFreezes well
Ingredients
Serves 4
- Smoked mackerel fillets200g
- White potatoes800g
- Spring onions1 bunch
- Lemons1
- Free range eggs1
- Plain flour30g
- Vegetable oilstore cupboard2 tbsp (30ml)
- Frozen garden peas300g
Plus salt and pepper. About £4.10 for the amounts used.
Method
- 1
Peel 800g potatoes, cut into chunks and boil for 15-20 minutes. Drain well, mash and leave to cool a little.
- 2
Flake in 200g smoked mackerel (skin removed) with sliced spring onions, the zest of 1 lemon and 1 beaten egg. Season.
- 3
Shape into 8 cakes, dust with 30g flour and fry in 2 tbsp oil for 4 minutes on each side until golden and hot through.
- 4
Boil 300g frozen peas for 3 minutes and serve with lemon wedges.
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