Corned beef hash with eggs & beans

• Corned beef340g
• White potatoes800g
• Brown onions150g
• Vegetable oilstore cupboard2 tbsp (30ml)
• Baked beans2 × 400g tins
• Free range eggs4

Plus salt and pepper. About £4.43 for the amounts used.

Method

1. 1

   Cut 800g potatoes into small cubes and boil for 8 minutes until just tender. Drain well.

2. 2

   Fry 1 chopped onion in 2 tbsp oil in a large frying pan for 5 minutes. Add the potatoes and fry for 10 minutes, turning, until golden.

3. 3

   Cut 340g corned beef into cubes, add to the pan and fry for 5 minutes, pressing down so it crisps.

4. 4

   Fry 4 eggs, heat 2 tins baked beans and serve with the hash.