Lasagne soup

• Beef mince 20-25% fat400g
• Brown onions150g
• Garlic2 cloves
• Chopped tomatoes2 × 400g tins
• Stock cubes2 cubes
• Lasagne sheets150g
• Dried mixed herbsstore cupboard1 tsp (3g)
• Mature cheddar60g

Plus salt and pepper. About £4.42 for the amounts used.

Method

1. 1

   Fry 400g beef mince and 1 chopped onion for 8 minutes until browned. Add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute.

2. 2

   Add 2 tins chopped tomatoes, 2 stock cubes and 1 litre boiling water. Simmer for 10 minutes.

3. 3

   Break 150g lasagne sheets into pieces, add and simmer for 10-12 minutes until tender. Add a splash of water if it gets too thick.

4. 4

   Season and serve topped with 60g grated cheddar.