Halloumi, pepper & potato traybake

• Halloumi225g
• White potatoes800g
• Mixed peppers2
• Brown onions150g
• Chickpeas1 × 400g tin
• Smoked paprikastore cupboard1 tsp (5g)
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £4.25 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into chunks, 2 peppers into strips and 1 onion into wedges. Toss with 2 tbsp oil, 1 tsp smoked paprika and salt and roast for 25 minutes.

3. 3

   Add 1 drained tin chickpeas and 225g halloumi cut into cubes, toss, and roast for 15 minutes more until the halloumi is golden.

4. 4

   Serve straight from the tin.