Greek-style chicken traybake with feta

Name: Greek-style chicken traybake with feta
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1kg chicken thighs (bone-in); 800g white potatoes; 2 mixed peppers; 150g brown onions; 1 lemons; 3 cloves garlic; 2 tsp (6g) dried mixed herbs; 100g greek-style salad cheese (feta); 2 tbsp (30ml) vegetable oil

Mediterranean50 mins£1.45 a portion

Ingredients

Serves 4

Chicken thighs (bone-in)1kg
White potatoes800g
Mixed peppers2
Brown onions150g
Lemons1
Garlic3 cloves
Dried mixed herbsstore cupboard2 tsp (6g)
Greek-style salad cheese (feta)100g
Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £5.80 for the amounts used.

Method

1
Heat the oven to 200°C (180°C fan, gas 6).
2
Cut 800g potatoes into chunks, 2 peppers into strips and 1 onion into wedges. Toss with 2 tbsp oil, 3 crushed garlic cloves, 2 tsp mixed herbs and the juice of 1 lemon in a large roasting tin.
3
Sit 1kg chicken thighs on top, skin-side up, and season.
4
Roast for 40-45 minutes until the chicken is golden and cooked through (no pink near the bone).
5
Crumble over 100g feta and serve.

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