Spaghetti bolognese
Italian45 mins£1.17 a portionFreezes well
Ingredients
Serves 4
- Beef mince 20-25% fat500g
- Brown onions150g
- Carrots150g
- Garlic2 cloves
- Chopped tomatoes2 × 400g tins
- Tomato puree2 tbsp (30g)
- Stock cubes1 cube
- Dried mixed herbsstore cupboard1 tsp (3g)
- Spaghetti400g
Plus salt and pepper. About £4.68 for the amounts used.
Method
- 1
Finely chop 1 onion and 1 carrot. Fry with 500g beef mince in a large pan for 8 minutes until the mince is browned.
- 2
Add 2 crushed garlic cloves and 2 tbsp tomato puree and cook for 1 minute.
- 3
Add 2 tins chopped tomatoes, 1 stock cube, 1 tsp mixed herbs and a splash of water. Simmer for 25-30 minutes until thick, then season.
- 4
Cook 400g spaghetti following the pack, drain and serve with the sauce.
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